Thank U for joining our conference! Our gift to you from @Vrisi36 @FlyingOliveFarm See you all tomorrow! @HarvardHSPH pic.twitter.com/h0xIfxaS0Z — @MedDietBoston2014 (@MedDietBoston14) September 27, 2014 Stefanos N. Kales, MD, MPH, FACP, FACOEM, Chef Michael Psilakis, Walter Willet, MD, MPH,Dr.PH, Atheno Linos, MD, PhD, MPH, Eric Rimm, Frank Sacks, MD, David Eisenburg, MD, Diane Kochilas, Tognon Gianluca, George Stamou, Garett DiStefano, and Ken Toong, NNA, MBA
#Pemete Athens, Greece- Flying Olive Farms team in Athens Greece starting EVOO organoleptic tasting! (Short version with pictures.) Why the fashionable blue glass? The cobalt blue masks the color of the olive oil, preventing it from influencing your assessment. From our picture you can read we aren’t quite up to 28C (the official temp) to bring out the aromas of the oil but we got
We’re very excited to announce not only the launch of Vrisi36 to market, but we’re also launching a new site to support it. Check out our blog for more in-depth explanation about what makes our process so unique, and be sure to browse the recipes on our site so you can start experiencing the flavor that is second to none.