Balsamic Vinegar

No Sulfite & No Caramel Balsamic Vinegar Straight from Greece

Vrisi 36 balsamic vinegar is the one of just a few Corinthian grape- or currant-based balsamic in the world. This grape is found only in certain regions of Greece and gives our balsamic vinegar its unique, naturally-sweet sweet flavor and deep red color. All we do is ferment the grapes repeatedly into wine, then into balsamic vinegar, which is left to mature in oak barrels.

Unlike other wine-based balsamic vinegars that use artificial colorings and preservatives to get that rich color that balsamic is known for, our non-GMO balsamic vinegar has absolutely NO sulfites, NO artificial preservatives and NO colorings or caramels — the proof is on the label. Like all of our products, it’s 100% natural, 100% Greek and full of antioxidants (336 mg/100 g v. 23 mg/100 g), made with a passion for great, good-for-you food.

Vrisi 36 balsamic vinegar pairs excellently with your favorite salads and can also be used as a marinade for a variety of meats or as a reduction over soups, bruschetta and much more. Make our authentic balsamic vinegar part of your Mediterranean diet.

Greek salad made with Vrisi 36 balsamic vinegarShop your local Whole Foods Market for Vrisi 36 balsamic vinegars, or contact us to learn how to bring Vrisi 36 to your store or a store near you.

Vrisi 36 Balsamic Vinegar

  • 250 mL Organic Balsamic Vinegar
  • 250 mL Balsamic Vinegar
  • 500 mL Balsamic Vinegar

Browse Our Recipes

  • Greek Lemon Potatoes
    Ingredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED  olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce)  chicken broth or 2 cups lamb stock Directions: Peel potatoes
    Read More
View More Recipes