• Vrisi36 Hummus

• 2 cups boiled or canned chickpeas
• ½ cup tahini
• ½ cup water
• Salt and pepper to taste
• 3 – 4 garlic cloves, to taste, finely chopped
• 1 scant teaspoon cumin powder
• Several drops of hot sauce, or more, to taste
• 3 tablespoons fresh, strained lemon juice
• 2 tablespoons Vrisi36 balsamic

Ingredients 2 lbs Okra 1 c Vrisi 36TM extra virgin olive oil 2 Onions, finely chopped 4 Ripe tomatoes Salt 1 Freshly ground pepper Vinegar Trim the tops from the okra, wash well, and sprinkle with vinegar and let stand for one hour. Rinse well and drain. Put the oil in a pot and sautee the onions and okra. Peel and puree tomatoes in a food processor or blender, add salt, pepper and a little water.

Ingredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED  olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce)  chicken broth or 2 cups lamb stock Directions: Peel potatoes