[caption id="attachment_964" align="alignnone" width="736"] Diane Kochilas Brussel Sprouts[/caption]
- 6 cups Brussel sprouts, trimmed
- 1/2 cup Vrisi 36 BOLD extra virgin Greek olive oil
- 1 orange
- ¼ cup
Greek Lemon PotatoesIngredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce) chicken broth or 2 cups lamb stock Directions: Peel potatoes
