- BROWSE OUR PRODUCTSPassionate about bringing fresh, 100% Greek goodness straight to your table.
- KNOW THE SOURCEWe know exactly where our olive oil come from, and we think you should, too.
- VIEW THE FARMLife here is the same it was thousands of years ago. See where Vrisi 36 got its start.
- LEARN WHAT’S NEWExciting things are happening for Vrisi 36. Find out the latest and greatest news.
Browse Our Recipes
Beets and Spicy Feta[caption id="attachment_1280" align="aligncenter" width="930"] photo- My Greek Table with Diane Kochilas[/caption]Inspired from the show, MY GREEK TABLE WITH DIANE KOCHILAS
Ingredients
- 2/3 cup roasted unsalted pistachios
- 2/3 cup chopped fresh mint
- Grated zest of 1 orange
- 1 1/2 cups crumbled GREEK feta
- Freshly ground black pepper to taste
- 1/3 cup VRISI36
Greeked up Olive Oil Mashed Potatoes[caption id="attachment_961" align="alignnone" width="530"] Vrisi 36 Greek Extra Virgin Olive Oil Mashed[/caption] Creamy and complex, a fruity and herbal flavor that can only come from a superior authentic Extra Virgin Olive Oil from Greece, Vrisi 36, the region of Lakonia (Bold and Robust) or Messenia (Delicate and buttery). Undoubtedly you will taste the difference of this superior authentic Extra Virgin
Vrisi36 Hummus with Eggplant-
Vrisi36 Hummus
- 2 cups boiled or canned chickpeas
- ½ cup tahini
- ½ cup water
- Salt and pepper to taste
- 3 – 4 garlic cloves, to taste, finely chopped
- 1 scant teaspoon cumin powder
- Several drops of hot sauce, or more, to taste
- 3 tablespoons fresh, strained lemon juice
- 2 tablespoons Vrisi36 balsamic