- BROWSE OUR PRODUCTSPassionate about bringing fresh, 100% Greek goodness straight to your table.
- KNOW THE SOURCEWe know exactly where our olive oil come from, and we think you should, too.
- VIEW THE FARMLife here is the same it was thousands of years ago. See where Vrisi 36 got its start.
- LEARN WHAT’S NEWExciting things are happening for Vrisi 36. Find out the latest and greatest news.
Browse Our Recipes
Vrisi36 Hummus with Eggplant-
Vrisi36 Hummus
- 2 cups boiled or canned chickpeas
- ½ cup tahini
- ½ cup water
- Salt and pepper to taste
- 3 – 4 garlic cloves, to taste, finely chopped
- 1 scant teaspoon cumin powder
- Several drops of hot sauce, or more, to taste
- 3 tablespoons fresh, strained lemon juice
- 2 tablespoons Vrisi36 balsamic
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Balsamic Dip or DressingIngredients 1/4 C plain Greek yogurt (we use Fage) 1/4 C Vrisi36 balsamic vinegar 1/4 C Vrisi36 olive oil Pinch of dried oregano 1 T honey salt & pepper, to taste Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper. Also fresh, crushed garlic clove may be added. Adjust to
Easy Vrisi36 Balsamic Chicken2 boneless, skinless chicken breasts 1-- pint of grape tomatoes halved 1/2 cup Kalamata olives halved Lemon juice from one lemon 2 Tbsp Vrisi36 Oregano infused Extra Virgin Olive Oil crushed garlic to taste Basil to taste, chopped fine 3 Tbsp Vrisi36 balsamic vinegar 1/2 cup crumbled feta cheese Salt and pepper- Marinate the Chicken with a little Oregano Olive Oil, salt,
