3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled
1/2 cup fresh squeezed lemon juice, not from a bottle!
½ cup Vrisi36 Extra Virgin OREGANO INFUSED olive oil
(they key to the flavor)
2 garlic cloves, minced, not from a jar.
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 (14 1/2 ounce) chicken broth or 2 cups lamb stock