[caption id="attachment_964" align="alignnone" width="736"] Diane Kochilas Brussel Sprouts[/caption]
- 6 cups Brussel sprouts, trimmed
- 1/2 cup Vrisi 36 BOLD extra virgin Greek olive oil
- 1 orange
- ¼ cup
Greek Village SaladIngredients 2 tomatoes 1 cucumber 2 oz (60 g) Greek feta cheese 1 small red onion 1 tsp. capers 1 green bell pepper 2 tsp. vinegar 1 cup kalamata olives 2 tbsp. Vrisi 36TM extra virgin olive oil 1 tsp. Greek oregano Cut tomatoes into wedges, cucumbers, onion and pepper into slices and place in a salad bowl. Add salt, vinegar, Vrisi 36TM extra virgin olive oil, olives and oregano and toss. Top with crumbled Greek feta cheese and capers
Greeked up Olive Oil Mashed Potatoes[caption id="attachment_961" align="alignnone" width="530"] Vrisi 36 Greek Extra Virgin Olive Oil Mashed[/caption] Creamy and complex, a fruity and herbal flavor that can only come from a superior authentic Extra Virgin Olive Oil from Greece, Vrisi 36, the region of Lakonia (Bold and Robust) or Messenia (Delicate and buttery). Undoubtedly you will taste the difference of this superior authentic Extra Virgin


