- BROWSE OUR PRODUCTSPassionate about bringing fresh, 100% Greek goodness straight to your table.
- KNOW THE SOURCEWe know exactly where our olive oil come from, and we think you should, too.
- VIEW THE FARMLife here is the same it was thousands of years ago. See where Vrisi 36 got its start.
- LEARN WHAT’S NEWExciting things are happening for Vrisi 36. Find out the latest and greatest news.
Browse Our Recipes
Olive Oil Truffles1/3 cup cream 2/3 cup milk 9 oz. bitter chocolate 1/3 cup VRISI 36 olive oil cocoa, pure
Bring cream & milk to a boil. Remove from stove and add chocolate in pieces. Stir until chocolate is dissolved. Add olive oil and stir in well. Place in bowl and leave to cool in fridge. Scrape a
Easy Vrisi36 Balsamic Chicken2 boneless, skinless chicken breasts 1-- pint of grape tomatoes halved 1/2 cup Kalamata olives halved Lemon juice from one lemon 2 Tbsp Vrisi36 Oregano infused Extra Virgin Olive Oil crushed garlic to taste Basil to taste, chopped fine 3 Tbsp Vrisi36 balsamic vinegar 1/2 cup crumbled feta cheese Salt and pepper- Marinate the Chicken with a little Oregano Olive Oil, salt,
Okra in Olive OilIngredients 2 lbs Okra 1 c Vrisi 36TM extra virgin olive oil 2 Onions, finely chopped 4 Ripe tomatoes Salt 1 Freshly ground pepper Vinegar Trim the tops from the okra, wash well, and sprinkle with vinegar and let stand for one hour. Rinse well and drain. Put the oil in a pot and sautee the onions and okra. Peel and puree tomatoes in a food processor or blender, add salt, pepper and a little water.
