• 100% Greek
    FARM TO BOTTLE WE’RE BORN THIS WAY
    We offer a line of pure, olive oils, balsamic vinegars and Mediterranean mustards crafted and sourced straight from a small town in Greece.
  • There is a Difference!
    NOT EVERY OLIVE OIL IS CREATED EQUAL
    Have you tasted real olive oil? Olive oil may be “good for you,” but only if it’s made the way we make ours. The difference is in the bottle!
  • When It Comes to Olive Oil
    YOU GET WHAT YOU PAY FOR
    Are you willing to pay a little more to serve your family an olive oil that tastes great and offers the benefits you expect from an EVOO?
  • Non-GMO Olive Oil
    SAFE FOR THE WHOLE FAMILY
    Olives as a whole are a non-GMO crop. You may not see this on our labels, but you can feel confident we don’t use genetically-modified ingredients.
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Browse Our Recipes

  • Beets and Spicy Feta
    [caption id="attachment_1280" align="aligncenter" width="930"] photo- My Greek Table with Diane Kochilas[/caption]
    Inspired from the show, MY GREEK TABLE WITH DIANE KOCHILAS
     

    Ingredients

    • 2/3 cup roasted unsalted pistachios
    • 2/3 cup chopped fresh mint
    • Grated zest of 1 orange
    • 1 1/2 cups crumbled GREEK feta
    • Freshly ground black pepper to taste
    • 1/3 cup VRISI36
  • Greek New Years Cake with OLIVE OIL

     

     

    Greek New Year’s Cake Made with Olive Oil -Vasilopita-

     
      Vasilopita, New Year's Cake.  In case you are not familiar with this tradition, Greeks make a cake with a coin hidden in it, that is cut on New Year’s Day or New Year’s Eve. Each person present is provided a piece, and he or she that has
  • Greek Village Salad
    Ingredients 2 tomatoes 1 cucumber 2 oz (60 g) Greek feta cheese 1 small red onion 1 tsp. capers 1 green bell pepper 2 tsp. vinegar 1 cup kalamata olives 2 tbsp. Vrisi 36TM extra virgin olive oil 1 tsp. Greek oregano Cut tomatoes into wedges, cucumbers, onion and pepper into slices and place in a salad bowl. Add salt, vinegar, Vrisi 36TM extra virgin olive oil, olives and oregano and toss. Top with crumbled Greek feta cheese and capers