• 100% Greek
    FARM TO BOTTLE WE’RE BORN THIS WAY
    We offer a line of pure, olive oils, balsamic vinegars and Mediterranean mustards crafted and sourced straight from a small town in Greece.
  • There is a Difference!
    NOT EVERY OLIVE OIL IS CREATED EQUAL
    Have you tasted real olive oil? Olive oil may be “good for you,” but only if it’s made the way we make ours. The difference is in the bottle!
  • When It Comes to Olive Oil
    YOU GET WHAT YOU PAY FOR
    Are you willing to pay a little more to serve your family an olive oil that tastes great and offers the benefits you expect from an EVOO?
  • Non-GMO Olive Oil
    SAFE FOR THE WHOLE FAMILY
    Olives as a whole are a non-GMO crop. You may not see this on our labels, but you can feel confident we don’t use genetically-modified ingredients.
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Browse Our Recipes

  • Diane Kochilas Brussel Sprouts
    [caption id="attachment_964" align="alignnone" width="736"] Diane Kochilas Brussel Sprouts[/caption]
    • 6 cups Brussel sprouts, trimmed
    • 1/2 cup Vrisi 36 BOLD extra virgin Greek olive oil
    • 1 orange
    • ¼ cup
    • Beets and Spicy Feta
      [caption id="attachment_1280" align="aligncenter" width="930"] photo- My Greek Table with Diane Kochilas[/caption]
      Inspired from the show, MY GREEK TABLE WITH DIANE KOCHILAS
       

      Ingredients

      • 2/3 cup roasted unsalted pistachios
      • 2/3 cup chopped fresh mint
      • Grated zest of 1 orange
      • 1 1/2 cups crumbled GREEK feta
      • Freshly ground black pepper to taste
      • 1/3 cup VRISI36
    • Fresh Tomato Soup with Bulgur and Vrisi 36 Oregano-Infused Olive Oil

      A Diane Kochilas Recipe

      "This recipe is inspired by an old, traditional dish from the region of Sparta, in the Peloponnese, and it is my kick-off recipe for a great olive oil range I am working with,   Vrisi 36, produced near Sparta, too. The dish speaks tomes for how traditional cooks invented easy dishes that enabled them to feed large families