• 100% Greek
    FARM TO BOTTLE WE’RE BORN THIS WAY
    We offer a line of pure, olive oils, balsamic vinegars and Mediterranean mustards crafted and sourced straight from a small town in Greece.
    Learn More
  • There is a Difference!
    NOT EVERY OLIVE OIL IS CREATED EQUAL
    Have you tasted real olive oil? Olive oil may be “good for you,” but only if it’s made the way we make ours. The difference is in the bottle!
    Learn More
  • When It Comes to Olive Oil
    YOU GET WHAT YOU PAY FOR
    Are you willing to pay a little more to serve your family an olive oil that tastes great and offers the benefits you expect from an EVOO?
    Learn More
  • Non-GMO Olive Oil
    SAFE FOR THE WHOLE FAMILY
    Olives as a whole are a non-GMO crop. You may not see this on our labels, but you can feel confident we don’t use genetically-modified ingredients.
    Learn More
glykovrisi
glykovrisi-mob

Browse Our Recipes

  • Okra in Olive Oil
    Ingredients 2 lbs Okra 1 c Vrisi 36TM extra virgin olive oil 2 Onions, finely chopped 4 Ripe tomatoes Salt 1 Freshly ground pepper Vinegar Trim the tops from the okra, wash well, and sprinkle with vinegar and let stand for one hour. Rinse well and drain. Put the oil in a pot and sautee the onions and okra. Peel and puree tomatoes in a food processor or blender, add salt, pepper and a little water.
    Read More
  • Greek Lemon Potatoes
    Ingredients: 3 lbs. Yukon gold potatoes or 3 lbs. other waxy potatoes, peeled 1/2 cup fresh squeezed lemon juice, not from a bottle! ½ cup Vrisi36 Extra Virgin OREGANO INFUSED  olive oil (they key to the flavor) 2 garlic cloves, minced, not from a jar. 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 (14 1/2 ounce)  chicken broth or 2 cups lamb stock Directions: Peel potatoes
    Read More
  • Diane Kochilas Brussel Sprouts
    [caption id="attachment_964" align="alignnone" width="736"] Diane Kochilas Brussel Sprouts[/caption]
    View More Recipes