2 boneless, skinless chicken breasts
1-- pint of grape tomatoes halved
1/2 cup Kalamata olives halved
Lemon juice from one lemon
2 Tbsp Vrisi36 Oregano infused Extra Virgin Olive Oil
crushed garlic to taste
Basil to taste, chopped fine
3 Tbsp Vrisi36 balsamic vinegar
1/2 cup crumbled feta cheese
Salt and pepper