Okra in Olive Oil

2 lbs Okra
1 c Vrisi 36TM extra virgin olive oil
2 Onions, finely chopped
4 Ripe tomatoes
1 Freshly ground pepper

Trim the tops from the okra, wash well, and sprinkleokra_22
with vinegar and let stand for one hour. Rinse well and
drain. Put the oil in a pot and sautee the onions and
okra. Peel and puree tomatoes in a food processor or
blender, add salt, pepper and a little water. Cook over
medium heat until all the water has evaporated.
Okra in Olive Oil
Conversion Chart
Butter/Margarine Olive Oil
1 teaspoon 3/4 teaspoon
1 tablespoon 2 1/4 teaspoons
2 tablespoons 1 1/2 tablespoons
1/4 cup 3 tablespoons
1/3 cup 1/4 cup
1/2 cup 1/4 cup + 2 tablespoons
2/3 cup 1/2 cup
3/4 cup 1/2 cup + 1 tablespoon
1 cup 3/4 cup

Get to know us. Visit Vrisi36.com to appreciate our passion for bringing
Greek Goodness to your dinner table. Olive Oil and Balsamic Vinegar – there is a difference!