Recipes

Brazilian Shrimp Stew Olympics 2016

Brazilian Shrimp Stew Olympics 2016

BRAZILIAN SHRIMP STEW (MOQUECA DE CAMAROES)   Celebrate RIO Olympics 2016 with this fabulous Dish! INGREDIENTS 1½ lbs raw shrimp, peeled & deveined ¼   cup of Vrisi36 olive oil ¼ cup onion, diced 2 cloves garlic, minced ¼ cup roasted red pepper, diced ¼ cup fresh cilantro, chopped (1) 14 oz boxed / canned or  fresh  diced tomatoes w/ chili’s (canned) 1 3/4  cup coconut

Sophisticated Coffee made Simple

Sophisticated Coffee made Simple

        Recipe —ice cubes —coffee —splash of MASTIQUa to taste. In your favorite mug or glass add a few ice cubes,  add 2 ounces of Mastiqua and pour in freshly brewed dark coffee.   So delicious and healthy!

Eggs Baked in Spicy Tomato Sauce

Eggs Baked in Spicy Tomato Sauce

  Recipe by: Diane Kochilas This recipe makes a great brunch or light dinner dish. There are several traditional Greek recipes for baked eggs, coddled in cooked greens, yogurt, or, like this, in tomato sauce. They are all delicious. 3 tablespoons Vrisi 36 extra virgin Greek olive oil 1 red onion, finely chopped ½ small fennel bulb, finely chopped 2 garlic cloves, minced 1 ½

Bread Stuffing w/Figs, Olives,Nuts, Olive Oil & Ouzo

Bread Stuffing w/Figs, Olives,Nuts, Olive Oil & Ouzo

  Here’s one of my favorite stuffing recipes, totally vegetarian and baked separately. The combination of dried fruits, olives, nuts, orange and ouzo is very Greek. Try some of the country’s most celebrated reds, too, from Monemvasia, on your holiday table or any day!- Diane Kochilas     Ingredients 1 red onion, chopped 3 tablespoons Vrisi 36 extra virgin Bold of Organic Greek olive oil

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